Archive for: October, 2008

MacBook Pro Late 2008: Glass Trackpad and Loud Clicking Noise

Oct 21 2008 Published by under Apple

Early reviews found that the late 2008 MacBook Pro had a much louder mouse click than older MBP models. My own tests confirm these findings and I’ve captured the excessive ‘snapping’ sound in the video below. Although it is difficult to capture on camera, I would say that the clicking noise from the new MBP is about 2-3x louder and has an unpleasant, higher tone.

Fortunately, tap clicking, where you lightly tap the trackpad without actually making it click, still works fine, but sometimes this method is less precise, such as when attempting to click without moving the cursor, highlighting text, or click-and-dragging objects.

As for the larger trackpad surface and the absence of a mouse button, it is another refinement in this model that I’m greatly liking. I use the trackpad for everything—I refuse to plug in a mouse—so the larger control surface only stands to improve my accuracy and freedom when controlling the cursor. It just boggles my mind how PC makers have fallen behind on improving the trackpad. I doubt they will continue dragging their feet for long…

Finally, a lot has been said about Apple’s use of glass in their new trackpads. It’s true, it doesn’t actually feel like glass, but this is probably a good thing. A quick test using my iPhone’s touchscreen and it’s obvious that the smooth glass surface actually provides quite a bit more resistance than one might expect. The late 2008 MacBook Pros feature a slight grit on the glass, which makes them feel similar to the early 2008 MBP models. But after a side-by-side comparison, it’s apparent that the new glass trackpads feature much less resistance. The fingers just seem to glide more and there’s hardly a jump or stutter when moving around or changing directions. The new glass trackpad is not just hype!

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Macha Latte – My Coffee Alternative

Oct 08 2008 Published by under Opinions

A couple weeks ago, I walked into a coffee shop during the evening hours. There was no one else in line, so I didn’t feel particularly rushed and I took a moment to ask the girl behind the counter what would be a good alternative to my regular cup of organic dark roast coffee.

She called out an exhaustive list of specialties and flavored drinks, but nothing really caught my attention. Then, she mentioned the macha latte, which I was sort of familiar with from my favorite summertime drink, the macha chillo. After serving up a cup, I gave it a sip and was immediately impressed by its sweet, creamy taste with a slight hint of bitterness.

Macha is green tea powder, and for the latte, it is mixed with hot water and whisked in a bowl until it is completely dissolved. Then, the mixture is slowly added to hot milk and often sweetened with honey, sugar or vanilla syrup.

One thing that I have noticed from ordering this drink, now from several different coffee shops, is the inconsistency in which it’s prepared (at least around here). Some places will serve it unsweetened and bitter, whilst others will sweeten it without asking – sometimes over doing it! Also, like all good lattes, the macha latte should be served frothy with the powder completely mixed in – but already, I’ve had a few of them that were prepared too fast. These ill-prepared concoctions looked and tasted like green milk, so I guess it is best to stick to places that have proven to make it right. Unfortunately, getting the drink served right often comes down to the individual server that is making it, which makes the macha latte a bit of a hit-and-miss affair.

What’s your favorite coffee alternative?

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