Treating Bacterial Infections With Garlic

Humans have been using garlic to treat bacterial infections for centuries, but only recently have the mechanisms behind this natural remedy been explained by science. The active ingredient in garlic, which is known to have a variety of anti-bacterial, anti-viral, and anti-fungal affects, is called allicin.

Recently, allicin, in the form of an extract, has been getting a lot of media coverage as it has successfully treated patients suffering from the most deadly and resistant form of bacteria: MRSA.

After many years of research, scientists have finally found a way to get 100% yields of allicin in capsule form. These are available online for a modest price. Click here read more about Allimax products.

Why Treat Infections With Allicin?

For years, doctors have been prescribing various synthetic antibiotics to treat infections; however, bacteria such as staph and impedigo have been able to evolve faster than drug development. This has lead to many strains of bacteria being resistant to common antibiotics. Sufferers of MRSA, and those experiencing repeat attacks, are now turning to garlic-derived allicin to treat stubborn infections that cannot be defeated by standard drugs.

How Does Allicin Destroy Bacteria?

Allicin works by attacking and completely destructing harmful microbes. When a clove of garlic is exposed to harmful pathogens, as it regularly is when it’s growing out in the wild, allicin is released as a defensive measure.

As garlic cells are partially destroyed by attacking microbes, the cellular damage causes two chemicals, that would otherwise be separated, to come in contact and form the new compound, allicin. This compound immediately goes to work, attacking bacterial, fungal and viral invaders within its vicinity. Allicin is absolutely ruthless in this regard, and is not stopped by quickly evolving microbes such as MRSA.

Can’t You Just Eat Garlic To Get Its Benefits?

Unfortunately, allicin is a very unstable compound, which is why it has taken so long to get products that can deliver it in high yields. Check out Allimax if you are interested in such products.

To acquire allicin from a regular clove of garlic, the clove must be crushed and consumed immediately. As soon as allicin is formed, it will quickly break down into other compounds; you have just mere seconds to eat it! Furthermore, garlic that has been heated, boiled or cooked will not retain its allicin.

For many people, eating raw cloves of garlic can cause stomach discomfort and a smell that some may find offensive. Additionally, to get the necessary amount of allicin to treat and cure infections, a person would have to eat dozens of cloves daily! Obviously, this is not practical or even safe for most people.

The Best Garlic Pills For High Amounts of Allicin

Recently, drug manufacturers have developed new ways for delivering high concentrations of allicin. Garlic that is harvested for this type of medicinal use is flash frozen to remove all of its water content. Without moisture, allicin cannot form, thus making it possible to crush the garlic during processing without triggering a chemical reaction. The dried crushed garlic is then processed in granules and package into capsules.

The most effective garlic pills are enteric-coated so that stomach acids cannot destroy the allicin before it is absorbed into the bloodstream. This form of allicin has been tested in various hospital studies to treat bacterial infections when conventional treatment has failed. The findings of these studies are very encouraging.

Allicin To Treat Disease

If you suffer from bacterial infections, such as repeat staph infections or MRSA; fungal infections, such as yeast or athlete’s foot; or viral infections, such as cold sores or other forms of herpes, then you might want to consider trying allicin pills (sometimes called garlic pills) for the prevention and treatment of your ailments.

Click here to see a list of high quality allicin products that can be purchased over the internet.